Hi, Steve, This is a different one. I have always seen it with brown and granulated sugars, and also the fact that normally, you just drop them by spoonfuls, and this one said to press down on them a bit; have you tried them?
Sandy ----- Original Message ----- From: steve doyle To: [email protected] Sent: Thursday, December 07, 2006 4:56 AM Subject: [RecipesAndMore] Chocolate Chip Cookies Chocolate Chip Cookies 1 cup margarine 1 1/2 cups sugar 2 3/4 cups flour 2 eggs 1 teaspoon baking soda pinch salt 1 cup chocolate chips Combine margarine and sugar; add eggs, then flour, baking soda and salt. Mix. Add chocolate chips. Roll into balls. Press down on greased cookie sheet. Bake at 375 F until light brown, approximately 10 mins. Merry Christmas from LR ------------------------------------------------------------------------------ No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.432 / Virus Database: 268.15.13/577 - Release Date: 12/6/06 4:39 PM --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
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