Peppermint-Mocha Coffee
Air Date: 12/5/2006
6 servings
3 cups half-and-half
1/4 cup unsweetened cocoa
1/3 cup sugar
3 cups brewed coffee
6 peppermint candy canes
In a medium saucepan, combine the half-and-half, cocoa, and sugar; mix
well. Place over medium heat and stir in the coffee, heating until hot.
Pour into 6 mugs and garnish each with a candy cane.
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~Angelique
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