PEPPERMINT-MOCHA COFFEE
Ingrediants: 6 servings 3 cups half-and-half 1/4 cup unsweetened cocoa 1/3 cup sugar 3 cups brewed coffee Directions: 1. In a medium saucepan, combine the half-and-half, cocoa, and sugar; mix well. Place over medium heat and stir in the coffee, heating until hot. 2. Pour into 6 mugs and garnish each with a candy cane. May you have the gladness of Christmas which is hope; the spirit of Christmas which is peace; the heart of Christmas which is love. -Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
