Salami Scrambled Eggs (for 2)   
Hard salami and Swiss cheese make an interesting 
difference from ham and Cheddar... 
Makes: 2 servings
-
1 sm onion, chopped
2 Tbsp butter
4 eggs 
1/4 cup 2% milk
1/4 cup diced hard salami
1/4 cup shredded Swiss cheese 
-
Low Down:  Use your favorite egg substitute here 
along with the Lo Fat or Fat Free version of the 
cheese
=
In a sm skillet, saute onion in butter until tender. In 
a sm bowl, beat eggs & milk. Add salami & cheese; 
pour into skillet with onion. Cook & stir until eggs 
are completely set. 
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