Salami Scrambled Eggs (for 2)
Hard salami and Swiss cheese make an interesting
difference from ham and Cheddar...
Makes: 2 servings
-
1 sm onion, chopped
2 Tbsp butter
4 eggs
1/4 cup 2% milk
1/4 cup diced hard salami
1/4 cup shredded Swiss cheese
-
Low Down: Use your favorite egg substitute here
along with the Lo Fat or Fat Free version of the
cheese
=
In a sm skillet, saute onion in butter until tender. In
a sm bowl, beat eggs & milk. Add salami & cheese;
pour into skillet with onion. Cook & stir until eggs
are completely set.
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