ace® Grilled Swordfish Steaks with Citrus Salsa
These grilled fish steaks seem sophisticated but are really simple to
make. Sporting flavors from south of the border--Pace® Picante Sauce,
orange, cilantro, tomato and onion--the salsa pairs perfectly with the
grilled fish.
Rate This Recipe~* * * * *
Serves: 4
Prep. time: 5 minutes
Cooking time: 25 minutes
3/4 cup Pace® Picante Sauce or Pace® Chunky Salsa1 tsp. grated
orange zest2 tbsp. orange juice1 tbsp. chopped fresh cilantro1 cup
coarsely chopped orange1 medium tomato, chopped2 green onions, sliced4
swordfish steaks, 1" thick (about 1 1/2 lb.)
MIX picante sauce, orange peel, orange juice and cilantro. Reserve 1/2
cup. For salsa, add orange, tomato and onions to remaining picante sauce
mixture.
GRILL or broil fish 10 min. or until done, turning once and brushing
often with reserved picante sauce mixture. Discard remaining picante
sauce mixture.
SERVE fish with orange salsa.
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Every time we love, every time we give, it's Christmas
~Angelique
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