Caramel Cookies! sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long! makes 12 servings Ingredients: 1/2 cup margarine, melted 1 cup packed brown sugar 1 teaspoon salt 2 cups rolled oats 1 teaspoon baking powder Directions: 1. Melt butter or margarine over low heat. Remove from heat and mix with brown sugar and salt. Mix in oats and baking powder. 2. Press onto a greased 9 x 13 inch cookie sheet. Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes. Watch carefully! Cut while hot. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
