Christmas Butter Cookies

1-1/2 c. confectioners sugar
1 c. margarine
1 egg
1-1/2 tsp. vanilla
2-1/2 c. all-purpose flour
1 tsp. soda
1 tsp. cream of tartar
Cookie decorations

Mix sugar and margarine; add egg and vanilla. Mix thoroughly. Mix flour,
soda and cream of tartar; blend. Refrigerate for 2-3 hours. Roll a portion
of dough into 1/8-inch thickness; cut into desired shapes. Sprinkle on
decorations. Place on lightly greased cookie sheets. Bake at 375 degrees for
7-8 minutes.


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