Italian-Style Meat Sauce
1 1/2 pounds ground chuck or ground round 1 1/2 cups chopped onion 2 cloves garlic, minced 1 large can (28 ounces) tomatoes, broken up 2 cans (6 ounces each) tomato paste 2 ribs celery, chopped 2 teaspoons salt 2 teaspoons dried leaf oregano, crumbled 1 teaspoon dried leaf basil, crumbled 1 small bay leaf<br> Brown ground beef in a large skillet; drain off excess fat. Place ground beef & remaining ingredients in slow cooker. Cover & cook on LOW for 8 to 10 hours. Serves 8 to 10. Serve this sauce with spaghetti or other pasta, & pass the Parmesan! Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
