Hot Dogs with Cabbage Hot dog recipe with cabbage and apples. INGREDIENTS: 1 small head cabbage, shredded 2 tart apples, such as Granny Smith, peeled, cored, and sliced 2 tablespoons bacon drippings or butter or margarine 1 1/2 teaspoons salt 1/2 teaspoon pepper 8 ounces hot dogs, cut in 2-inch pieces water 3 tablespoons vinegar 1 teaspoon sugar 1 tablespoon flour PREPARATION: Place shredded cabbage in a large skillet; add sliced apples, bacon fat or butter, salt, pepper, hot dogs, and just enough water to cover. Bring to a boil. Cover, reduce heat, and simmer for about 15 minutes, stirring constantly, or until cabbage is tender but still crisp. Drain, reserving liquid. Combine vinegar, sugar, and flour; stir into cabbage liquid. Cook, stirring, until thickened and smooth. Blend into cabbage. Serves 4.
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