Beans and Hot Dogs Casserole An easy hot dog casserole with beans, green bell pepper, onion, and corn and cheese. INGREDIENTS: 1 large green bell pepper, cut in 1/2-inch pieces 1 large onion, coarsely chopped 2 tablespoons vegetable oil 1 can (about 16 ounces) baked beans, undrained 1 can (12 to 15 ounces) whole kernel corn, drained 1 can (8 ounces) tomato sauce 2 tablespoons prepared yellow mustard 2 teaspoons chili powder 1 pound hot dogs, cut in 1/2-inch pieces 4 slices American cheese, halved diagonally PREPARATION: In a skillet, saut? onion and green pepper in vegetable oil for about 5 minutes, or until onion is tender. Stir in beans, corn, tomato sauce, chili powder, and mustard. Add sliced hot dogs and stir to blend ingredients. Pour hot dog and beans mixture into a lightly greased 2-quart casserole. Bake at 350? for 25 minutes. Arrange cheese slices over the top of casserole and bake 5 minutes longer, or until cheese has melted. Beans and hot dogs casserole serves 6.
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