Dolly Parton Cake
Crust:
1 1/4 Cups Margarine Melted
1 1/4 Cups All-Purpose Flour
1/2 Cup Finely Chopped Nuts
Filling:
12 Ounces Cream Cheese (Softened)
1 1/2 Cups Powdered Sugar
1 1/2 Cups Cool Whip
1 Package Instant Pudding Mix Vanilla
1 Package Instant Pudding Mix Chocolate
3 Cups Milk (divided)
(Extra Cool Whip & chopped nuts for topping)
Crust:
Mix crust ingredients well; spread and press into a 9x13 baking pan.
Bake at 350F for about 15 minutes or until golden brown. Remove and cool.
Filling:
Mix cream cheese, powdered sugar and Cool Whip, then spread on cooled
crust. Mix vanilla pudding, chocolate pudding and milk (1 1/2 cup per box).
Spread puddings on top and chill. Top with more Cool Whip and chopped nuts.
Merry Christmas from LR
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
