Hi stevey, yayayayayay you've done it, yayayayay thanks for that smiles. do you reckon you could do it nut free? i don't like them.
Kay ----- Original Message ----- From: steve doyle To: [email protected] Sent: Monday, December 11, 2006 10:00 PM Subject: [RecipesAndMore] Dolly Parton Cake Dolly Parton Cake Crust: 1 1/4 Cups Margarine Melted 1 1/4 Cups All-Purpose Flour 1/2 Cup Finely Chopped Nuts Filling: 12 Ounces Cream Cheese (Softened) 1 1/2 Cups Powdered Sugar 1 1/2 Cups Cool Whip 1 Package Instant Pudding Mix Vanilla 1 Package Instant Pudding Mix Chocolate 3 Cups Milk (divided) (Extra Cool Whip & chopped nuts for topping) Crust: Mix crust ingredients well; spread and press into a 9x13 baking pan. Bake at 350F for about 15 minutes or until golden brown. Remove and cool. Filling: Mix cream cheese, powdered sugar and Cool Whip, then spread on cooled crust. Mix vanilla pudding, chocolate pudding and milk (1 1/2 cup per box). Spread puddings on top and chill. Top with more Cool Whip and chopped nuts. Merry Christmas from LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
