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  ----- Original Message ----- 
  From: Sugarsyl 
  To: [email protected] 
  Sent: Monday, December 11, 2006 6:54 PM
  Subject: [RecipesAndMore] 4 layer chocolate dessert


  FOUR LAYER CHOCOLATE DESSERT

   

  Ingrediants:

  1 1/2 cup flour

  3/4 cup chopped pecans

  1 1/2 sticks butter, melted

   

  8 oz. cream cheese, softened

  1 cup powdered sugar

  2 (8 oz.) containers Cool Whip

   

  4 cup milk

  2 tsp. vanilla

  1 small and 1 large box instant chocolate pudding

   

   

  FIRST LAYER:

  Mix flour, melted butter and nuts, saving enough

  nuts to sprinkle on top when completed. Spread over the bottom

  of a 9 x 13 pan. Bake 20 minutes at 350 degrees; let cool.

   

  SECOND LAYER:

  Use mixer to blend cream cheese, 1 container Cool

  Whip and powdered sugar. Pour over crust and spread carefully

  with a spatula. Refrigerate while fixing the next layer.

   

  THIRD LAYER:

  Mix 2 boxes instant pudding with milk and vanilla.

  Beat until thickened and spread over second layer. Refrigerate

  10 minutes.

   

  FOURTH LAYER:

  Spread remaining Cool Whip over top and sprinkle

  with nuts.

   

  this is really easy to put together

  you can substitute butterscotch or any other instant pudding

  flavor to change it if you like


  From home to home, and heart to heart,
  From one place to another. The warmth and joy of
  Christmas, brings us closer to each other.
  -Sylvia C. Lopez

  




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