Campbell's® Apple or Pear Fruit Tarts This updated French classic starts with a box of Pepperidge Farm® Puff Pastry Shells and turns out pear or apple-topped pastries drizzled with caramel sauce and served with vanilla ice cream. Rating: Read Reviews Rate This Recipe Serves: 6 Prep. time: 20 minutes Cooking time: 25 minutes Print: Recipe Recipe Card Add: Recipe Box Shopping List My Notes Email: Recipe Find: More Recipes 1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells6 tbsp. sugar1/2 tsp. ground cinnamon1/2 tsp. ground ginger3 apples or pears, peeled, cored and thinly sliced (about 4 cups)2/3 cup caramel sauce, (optional)Vanilla ice cream THAW pastry shells at room temperature 30 min. Preheat oven to 375°F. Mix sugar, cinnamon and ginger. ROLL pastry shells into 5" circles on lightly floured surface. Place on 2 baking sheets. Divide apple slices among pastry circles, overlapping slices. Sprinkle each with sugar mixture. BAKE 25 min. or until pastry is golden and pears are tender. __._,_.___
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