I received some early Christmas presents. I got the original Campbell's soup cookbook, plus the newest Campbell's cook book plus raciel ray's meals in 30 minutes. I hope to Scan but I want to wait until I get over what I have. Betty Emmons ----- Original Message ----- From: "Angel Luvs Tags" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[email protected]>; <[EMAIL PROTECTED]> Sent: Tuesday, December 12, 2006 10:05 AM Subject: [RecipesAndMore] Campbell's® Apple or Pear Fruit Tarts
Campbell's® Apple or Pear Fruit Tarts This updated French classic starts with a box of Pepperidge Farm® Puff Pastry Shells and turns out pear or apple-topped pastries drizzled with caramel sauce and served with vanilla ice cream. Rating: Read Reviews Rate This Recipe Serves: 6 Prep. time: 20 minutes Cooking time: 25 minutes Print: Recipe Recipe Card Add: Recipe Box Shopping List My Notes Email: Recipe Find: More Recipes 1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells6 tbsp. sugar1/2 tsp. ground cinnamon1/2 tsp. ground ginger3 apples or pears, peeled, cored and thinly sliced (about 4 cups)2/3 cup caramel sauce, (optional)Vanilla ice cream THAW pastry shells at room temperature 30 min. Preheat oven to 375°F. Mix sugar, cinnamon and ginger. ROLL pastry shells into 5" circles on lightly floured surface. Place on 2 baking sheets. Divide apple slices among pastry circles, overlapping slices. Sprinkle each with sugar mixture. BAKE 25 min. or until pastry is golden and pears are tender. __._,_.___ May your Christmas Dreams always be filled with Magic (`´·.¸ (`´·.¸ *¤* ¸.·´´) ¸.·´´ ) «´¨`·.. ¤ Angelique ¤..·´¨`» (¸.·'´ (¸.·'´ *¤* `´· .¸) `´·.¸) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
