---------- Forwarded message ---------- From: [EMAIL PROTECTED] Date: Tue, 12 Dec 2006 16:00:14 -0500 (EST) Subject: Frosted Banana Bars To: [EMAIL PROTECTED]
Frosted Banana Bars "These are a big hit for snack days at work. Very moist and easy to make." Serves: = 36 ( 1/2 cup butter, softened 1 1/2 cups white sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup mashed ripe bananas 1 (16 ounce) container cream cheese frosting 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan. 2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan. 3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
