Hi, I saw a recipe oh, about a week or two ago for Boston Market Meat Loaf; 
cannot recall if it came from this list; if anyone still has it, please either 
repost it or email it to me at

[EMAIL PROTECTED]

Tonight, for the first time in my life, I had a Boston Market TV dinner; it was 
on sale for $287, and I loved the meat loaf; the mashed potatoes also were 
quite tasty with the brown gravy.

I would love the recipe; the thing that really amazed me was that it tasted 
like Salisbury steak, and you did not taste pieces of onions, green pepper, 
everything was so blended, and you would swear it was a mere hamburger steak!
  ----- Original Message ----- 
  From: Sugarsyl 
  To: [email protected] 
  Sent: Tuesday, December 12, 2006 9:59 PM
  Subject: [RecipesAndMore] Jack in The Box, Jumbo Jack


  Jack-In-The-Box Jumbo Jack

   

  The Beef:

  Use factory frozen 1/4 pound beef patties from your grocer's

  freezer.

   

  The Rest:

  1 sesame-seed hamburger bun

  2 tomato slices, chopped white onion,

  2 dill pickle slices,

  2 large lettuce leaves

   

  The sauce:

  1 Tablespoon of mayonnaise

  1/8 teaspoon lemon juice

  dash onion powder

  dash sugar

   

  Directions:

  Mix together-set aside.

  Cooking your Jumbo-Jack:

  1. Pre-heat an electric griddle to 400 .

  2. Toast your buns by laying face down on the griddle for about

  a minute. Set aside.

  3. Cook the still frozen beef patty 4-5 minutes per side,

  salting liberally before and after turning.

  4. Dress as follows;

   

  Top Bun:

  Half of the pre-made mayo sauce

  1 Tablespoon chopped, white onion

  2 dill pickle slices

  2 lettuce leaves

  2 tomato slices

   

  Bottom Bun:

  Spread the remaining mayo sauce evenly.

  5. When the burger is finished cooking, drain the fat, and apply

  to the dressed top bun. Add the dressed bottom bun.

   


  Bless us Lord, this Christmas, with quietness
  of mind; Teach us to be patient and always to
  be kind.
  Merry Christmas
  -Sylvia C. Lopez


  




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