Carnation Famous Fudge 1 1/2 cups granulated sugar 2/3 cup NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons butter or margarine 1/4 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 1/2 cup chopped pecans or walnuts (optional) 1 teaspoon vanilla extract Line 8-inch-square baking pan with foil. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Makes 24 pieces. Variations- Milk Chocolate Fudge: Substitute 1 3/4 cups (11.5-ounce package) Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels. Butterscottch Fudge: Substitute 1 2/3 cups (11-ounce package) Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels. Mint Chocolate Fudge: Substitute 1 1/2 cups (10-ounce package) Mint-Chocolate Morsels for Semi-Sweet Chocolate Morsels.
May your Christmas Dreams always be filled with Magic (`´·.¸ (`´·.¸ *¤* ¸.·´´) ¸.·´´ ) «´¨`·.. ¤ Angelique ¤..·´¨`» (¸.·'´ (¸.·'´ *¤* `´· .¸) `´·.¸) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
