Thai Tomato Soup Creamy, tangy, and simple.
1 tbs grated ginger 2 cups chopped bok choy 1/4 cup chopped fresh basil leaves 2 cups stock or water 1 can (48 oz., more or less) tomato juice 3-4 tbs soy sauce 1 cup bean sprouts 1/2 cup coconut milk 2 tbs lime juice Cook the ginger, bok choy, and basil in the stock or water in a medium stockpot for 10 minutes. Add the tomato juice, soy sauce, and bean sprouts and cook another 10 minutes. Add the coconut milk and lime juice and serve. Makes 6-8 servings. Merry Christmas from LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
