Spiral Snowmen Cookies Prep Time: 1 hr ; Start to Finish: 1 hr 10 min Makes: 20 cookies Nutrition Information Coil a rope of refrigerated cookie dough into the cutest snowman cookie this side of the North Pole! 1roll (16.5 oz) Pillsbury® Create 'n Bake refrigerated sugar cookies2tablespoons all-purpose flourLarge gumdropsMiniature candy-coated chocolate baking bitsMiniature chocolate chipsCoarse sugar 1 . Heat oven to 350ºF. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Divide dough in half; wrap each half in plastic wrap. Freeze 10 minutes.2 . Shape half of dough into 1 1/2-inch balls. With fingers, roll each ball into 10-inch rope, about 1/4 inch wide; carefully place on ungreased cookie sheet. With each rope, starting at top, make small spiral for head, continuing to make larger spiral for body. (See photo.) 3 . Cut hat shapes from gumdrops; place on heads. Use baking bits for buttons; use miniature chocolate chips for eyes and noses. Cut small pieces from red gumdrop for mouths. Sprinkle with coarse sugar. Repeat with remaining half of dough. 4 . Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. High Altitude (3500-6500 ft):Bake 14 to 18 minutes. Variation For Spiral Snowman on a Stick, just place a flat wooden stick in the bottom of each cookie before baking.
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