Easy Santa Cookies
Prep Time: 1 hr ; Start to Finish: 2 hr 
Makes: 32 cookies   Nutrition Information 
1roll (16.5 oz) Pillsbury® Create 'n Bake™ refrigerated sugar
cookies2cups powdered sugar2tablespoons butter or margarine, softened2to
3 tablespoons milk2to 3 drops red food color68semisweet chocolate chips
(about 1/4 cup)34cinnamon candies2/3cup coconut34miniature marshmallows
1 .  Freeze cookie dough at least 1 hour.2 .  Heat oven to 350°F.
Cut chilled dough into 1/4-inch slices. (Return dough to freezer if it
becomes too soft to cut.) On ungreased cookie sheet, place slices 3
inches apart.3 .  Bake 8 to 12 minutes or until golden brown. Cool 2
minutes; remove from cookie sheets to cooling racks. Cool completely,
about 5 minutes.4 .  In small bowl, beat powdered sugar, butter and
enough milk until smooth and desired spreading consistency. In small
bowl, place half of frosting. Add red food color; stir until blended.5
.  Frost cooled cookies with red and white frosting. Use small amount
of frosting to attach chocolate chips for eyes and cinnamon candy for
nose. Gently press coconut into white frosting for beard. Press
marshmallow into red frosting for tassel on cap. Let stand until
frosting is set. Store between sheets of waxed paper in tightly covered
container. 
High Altitude (3500-6500 ft):No change.

May your Christmas Dreams always be filled with Magic
 
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«´¨`·.. ¤           Angelique
             
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.¸) `´·.¸)                                  







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