Bandito Burrito Bake

 

Ingrediants:

  1                jar  salsa -- (16 oz.) divided

  1              Tbsp.  butter

  1              small  onion -- finely chopped

  8                     eggs -- beaten

  1                can  Mexican-style corn -- (11 oz.) drained

  6                     flour tortillas (8-inch)

  2               cups  shredded Mexican cheese blend -- (8 ozs.)

 

Directions:

Preheat the oven to 425°F.

Coat a 9x13-inch baking dish with nonstick cooking spray.

Spread 1 cup salsa over the bottom of the baking dish.

 Melt the butter in a large skillet over medium-high heat.

Add the onion and sautè for 1-2 minutes, or until tender.

Add the eggs and corn and scramble the eggs for 1-2 minutes, or until firm.

Place an equal amount of the egg mixture across the center of each tortilla and 
roll up.

Place seam side down in the baking dish.

Drizzle the remaining salsa over the tortillas and sprinkle with the cheese.

Bake for 10-12 minutes, or until bubbly and the cheese has melted.

Serve immediately.

Source:

  "Mr. Food® 's Meals in Minutes"

Copyright:  "1999 Cogin, Inc."

                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 123 Calories; 8g Fat (57.6% calories 
from fat); 8g Protein; 5g Carbohydrate; 1g Dietary Fiber; 255mg Cholesterol;

281mg Sodium.  Exchanges: 1 Lean Meat; 1/2 Vegetable; 1 Fat.

 

Tina

Burrito Bake

 

Ingrediants:

  1                jar  salsa -- (16 oz.) divided

  1              Tbsp.  butter

  1              small  onion -- finely chopped

  8                     eggs -- beaten

  1                can  Mexican-style corn -- (11 oz.) drained

  6                     flour tortillas (8-inch)

  2               cups  shredded Mexican cheese blend -- (8 ozs.)

 

Directions:

Preheat the oven to 425°F.

Coat a 9x13-inch baking dish with nonstick cooking spray.

Spread 1 cup salsa over the bottom of the baking dish.

 Melt the butter in a large skillet over medium-high heat.

Add the onion and sautè for 1-2 minutes, or until tender.

Add the eggs and corn and scramble the eggs for 1-2 minutes, or until firm.

Place an equal amount of the egg mixture across the center of each tortilla and 
roll up.

Place seam side down in the baking dish.

Drizzle the remaining salsa over the tortillas and sprinkle with the cheese.

Bake for 10-12 minutes, or until bubbly and the cheese has melted.

Serve immediately.

Source:

  "Mr. Food® 's Meals in Minutes"

Copyright:  "1999 Cogin, Inc."

                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 123 Calories; 8g Fat (57.6% calories 
from fat); 8g Protein; 5g Carbohydrate; 1g Dietary Fiber; 255mg Cholesterol;

281mg Sodium.  Exchanges: 1 Lean Meat; 1/2 Vegetable; 1 Fat.

 *** I heard the bells on Christmas Day
Their old, familiar carols play,
And wild and sweet the words repeat
Of peace on earth, good-will to men!
Merry Christmas!
-Sylvia


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