Bandito Burrito Bake
Air Date: 12/26/2006
6 servings
1 (16-ounce) jar salsa, divided
1 tablespoon butter
1 small onion, finely chopped
8 eggs, beaten
1 (11-ounce) can Mexican-style corn, drained
6 (8-inch) flour tortillas
2 cups (8 ounces) shredded Mexican cheese blend
Preheat the oven to 425°F. Coat a 9" x 13" baking dish with nonstick
cooking spray. Spread 1 cup salsa over the bottom of the baking dish.
In a large skillet, melt the butter over medium-high heat. Add the onion
and sauté for 1 to 2 minutes, or until tender. Add the eggs and corn
and scramble the eggs for 1 to 2 minutes, or until firm.
Place an equal amount of the egg mixture across the center of each
tortilla and roll up. Place seam-side down in the baking dish. Pour the
remaining salsa evenly over the tortillas and sprinkle with the cheese.
Bake for 10 to 12 minutes, or until bubbly and the cheese is melted.
Serve immediately.
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We are not human beings going through a temporary spiritual
experience. We are spiritual beings going through a temporary human
experience ~Angelique~
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