wow! leav head and antenas on,huh?
oooooh, hmmm don't know, but sounds intresting.
Thanks.
Sylvia
***I heard the bells on Christmas Day
Their old, familiar carols play,
And wild and sweet the words repeat
Of peace on earth, good-will to men!
Merry Christmas!
-Sylvia
----- Original Message ----- 
From: "Di" <[EMAIL PROTECTED]>
To: "RecipesAndMore" <[email protected]>
Sent: Tuesday, December 19, 2006 6:47 AM
Subject: [RecipesAndMore] Lobster Thermidor Recipe


>
> Lobster Thermidor Recipe
>
> 4 1 1/2 pound lobsters, cooked
>
> 6 tablespoons butter
>
> 3 tablespoons all-purpose flour
>
> 1 teaspoon salt
>
> 1/2 teaspoon ground nutmeg
>
> 1/8 teaspoon paprika
>
> 1 1/2 cups half-and-half
>
> 3 tablespoons sherry
>
> 1/2 cup shredded Cheddar cheese
>
> Parsley, for garnish
>
> Remove lobster meat, but leave shells whole. Do not twist head from
> tail, and leave antennae on head. Wash and drain lobster shells.
>
> Place meat, roe and liver in a large bowl. Cover bowl and wrap shells;
> refrigerate both.
>
> About 25 minutes before serving, place butter in 3-quart saucepan over
> medium heat and blend in flour, salt, nutmeg and paprika. Stir in
> half-and-half and sherry. Cook, stirring, until thickened. Add meat and
> cook just until heated, stirring occasionally. Preheat broiler. Place
> shells on rack in broiling pan. Fill with lobster mixture and sprinkle
> with cheese. Broil until mixture is hot. Place lobsters on plate.
> Garnish with parsley.
>
> Serves 4.
>
>
> >
>
>
> -- 
> No virus found in this incoming message.
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> Version: 7.5.432 / Virus Database: 268.15.25/593 - Release Date: 
> 12/19/2006 1:17 PM
>
> 


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