French Onion Soup 2 tablespoons butter 2 cups sliced onion 2 10 oz cans of beef bouillon 1/2 teaspoon salt French bread dash of pepper grated Parmesan cheese
In a large skillet sauté the onions in melted butter until tender. In a medium saucepan mix together the bouillon, onion and salt. Bring to a boil. Reduce heat and simmer for 20 minutes. Top with Parmesan cheese and serve with French bread. Merry Christmas from LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
