Scuppernong Juice:
3 pounds scuppernong or other muscadine grapes, crushed
1 cup water
Bring ingredients to a boil in a large saucepan. Cover, reduce heat, and
simmer 10 minutes. Pour mixture through a double thickness of damp
cheesecloth, discard solids. Yield 3 1/2 cups.
NOTE: To serve as a juice to drink, stir in 1 1/4 cups sugar and chill.
May your Christmas Dreams always be filled with Magic
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
Merry Christmas! Happy Hannukah! Joyous
Yule! whatever you celebrate, may you all have a wonderful holiday
season and a happy new year.
Angelique
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤* `´·
.¸) `´·.¸)
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