Title: Sweet 'N' Sour Pork
Servings: 6
1 1/2 lb Fresh Pork Shoulder
1 Med. Onion, Sliced
8 oz (1 can) Pineapple Chunks
1/4 c Packed Brown Sugar
3 T Cornstarch
2 T Lemon Juice
1 T Imported Soy Sauce
1 t Salt
1/8 t Pepper
1/8 t Ground Ginger
1 Small Green Pepper
6 oz (1 Pk) Frozen Pea Pods
* Pork shoulder should be cut into 1/2-inch cubes.
* Green pepper should be seeded & cut into 1-inche pieces.
Mix pork, onion, pineapple (with juice),
brown sugar, cornstarch, lemon juice, soy sauce, salt, pepper & ginger
in 2-qt casserole.
Cover & microwave on medium (50%)
until pork is no longer pink, 24 to 28 minutes, stirring every 3 minutes.
Stir in green pepper & pea pods.
Cover & microwave on high (100%)
until green pepper & pea pods are tender, 3 to 4 minutes.
Delma
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