Title: Tangy Short Ribs
Servings: 5
4 lb Short Ribs
3/4 c Lemon Juice
1 ea Large Onion, Sliced
1/2 c Steak Sauce
1 ea Clove Garlic, Finely Chopped
2 t Salt
2 t Chili Powder
1 1/2 t Ground Cumin
1/2 t Pepper
* Short Ribs should be cut into 2-inch pieces.
Place beef ribs in 4-Qt casserole or bowl.
Mix remaining ingredients; pour over ribs.
refrigerate about 1 hour, turning occasionally.
Cover tightly & microwave on medium (50%)
until ribs are tender, 1 & 1/4 to 1 &1/2 hours,
rearranging ribs every 30 minutes.
Delma
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