MICROWAVE CARAMEL APPLES
~Submitted by Larry Holmes, Ontario, Canada
4 5 medium apples
wooden sticks
1 14-ounce package caramels
2 tablespoons water
Wash and dry apples; insert stick into stem end of each apple. Microwave
caramels and water in a small, deep microwavable bowl on high 2 1/2 to 3
1/2 minutes, or until smooth, stirring after each minutes. (If sauce is
too thin, let it stand 2 minutes before dipping apples.)
Dip the apples into the hot sauce; turn until coated. Scrape the excess
sauce from bottom of apples. Place on greased wax paper. Let stand at
room temperature 15 minutes before serving. Serve immediately or store
in refrigerator up to 2 days.
Conventional stove: After washing and drying apples and inserting
sticks, melt the caramels with water in a 1 1/2-quart heavy saucepan on
low heat, stirring frequently until smooth. Continue as directed above.
Per serving: 411 calories; 4 g protein; 83 g carbs; 6 g fat; 0 mg
cholesterol; 213 mg sodium
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Angelique
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