CRAB CASSEROLE
~Submitted by Johnny, LA
1 med. onion chopped
1/2 ib. butter or margarine
2 tbs. mayo
1/2 cup bell pepper, chopped
Salt to taste
1 tsp. dry mustard
1 tbs. flour
1/4 cup bread cubes
1/2 cup evaporated milk
1 lb. fresh dark crab meat
Put bread crumbs on baking sheet and bake at 350º until browned. Saute
onion and bell pepper in butter. Add Crab, bread, seasoning and mayo.
Set aside. Simmer milk, add flour and stir until it thickens. Pour into
crab mixture, mix well and put in casserole dish. Sprinkle with bread
crumbs, a few pats of butter and bake at 350º for 25 or 30 minutes.
May your Christmas Dreams always be filled with Magic
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Merry Christmas! Happy Hannukah! Joyous
Yule! whatever you celebrate, may you all have a wonderful holiday
season and a happy new year.
Angelique
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