COCONUT HOT DOGS
~Submitted by Barbara, Chula Vista, CA
Yield: 6 servings.
Served at the Barefoot Snack Bar, Polynesian Village Resort.
Oil or fat for frying
1/2 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1/8 teaspoon white pepper
1 1/2 teaspoon oil
1/2 cup beer at room temperature, (up to 2/3)
6 hot dogs
1 cup coconut, slightly chopped
3 tablespoons flour
Heat oil or fat to 350 degrees F. Combine flour, cornstarch, salt and
pepper. Stir in 1 1/2 teaspoons oil and desired amount of beer, adding
beer gradually so batter is not too thin. Coat hot dog with batter,
lifting out of batter with a fork.. Sprinkle with coconut. Roll lightly
in flour. Fry hot dog in oil until golden brown. Heat in 275 degrees F.
oven for 8 to 10 minutes, until hot dog is heated through.
May your Christmas Dreams always be filled with Magic
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
Merry Christmas! Happy Hannukah! Joyous
Yule! whatever you celebrate, may you all have a wonderful holiday
season and a happy new year.
Angelique
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤* `´·
.¸) `´·.¸)
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