CARAMEL POUND CAKE
Ingrediants:
1 box dark brown sugar
1 cup sugar
3 cups plain flour
1/2 tsp. baking powder
1 cup butter or margarine
1/2 cup shortening
5 lg. eggs
1 cup milk
1 tsp. vanilla
1 cup chopped pecans
Directions:
Cream together butter, shortening and sugars.
Add eggs, one at a time, beating well after each.
Add flavoring.
Sift flour and baking powder.
Add alternately with milk.
Save 1/2 cup flour to mix with nuts.
Fold in nuts.
Pour into greased and floured 10" tube pan.
Bake at 300° 1 hour and 30 minutes.
Let stand in pan 10 minutes and turn out
Frosting:
1 cup sugar
1 cup brown sugar
1/2 cup margarine, melted
1/2 cup evaporated milk
1 tsp. vanilla
Beat first 4 ingredients.
In a small saucepan, bring to a rolling boil and cook for 1 minute.
Remove from heat and add vanilla.
Cool.
Beat until thickened to spreading consistency.
(Doesn't have to be as thick as regular frosting.) If it
gets too thick, thin with a little milk.
Spread on cake.
May you have the gladness of Christmas
which is hope; the spirit of Christmas which
is peace; the heart of Christmas which is love.
-Sylvia
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