Poofs
Recipe By : Sunset
Serving Size : 62 Preparation Time :0:00
Categories : Formed Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups powdered sugar
1 cup flour
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1 tablespoon olive oil
1 large egg -- beaten
2 tablespoons anisette liqueur
OR
1 teaspoon anise extract and 1 1/2 T. water
1 teaspoon vanilla
In a large bowl, combine 2 cups powdered sugar, flour, baking powder and
cinnamon. Add oil, egg, anisette liqueur and vanilla; stir to blend. Turn
onto a board lightly dusted with powdered sugar; knead dough until smooth,
about 4 turns.
Cut dough into 6 pieces. Roll each piece into a 1/2" wide rope that is 20"
long. Cut each rope into 2" pieces. Place pieces about 1 1/2" apart on 3
lightly oiled (about 12x15") cookie sheets. Let cookies stand, uncovered,
8-24 hours.
Bake at 325 degrees until pale golden, about 8 min. Immediately transfer
cookies carefully to racks to cool. Serve, or wrap airtight up to 2 days;
freeze for longer storage.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
