Dinah Shore's Rice Pudding rec.food.cooking/Karen O'Mara
1/2 cup rice 1 cup salted water 1 quart of whole milk 1/4 cup butter 3 eggs 1/2 cup sugar 1 cup raisins 1/2 tsp. vanilla 3 tbsp. sugar 1 tbsp. cinnamon Pour rice slowly into boiling salted water. Do not stir. Cook exactly 7 minutes. Add milk and butter. Stir a little. Bring to a boil and cook covered on low heat for one hour. Meanwhile, beat eggs and mix with 1/2 cup sugar, raisins and vanilla. At the end of one hour, add egg mixture to rice, stirring until rice thickens, about 2 minutes. Serve with mixture of 3 tbsp. sugar and cinnamon sprinkled on top. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
