Chicken Pecan Tarts
From the kitchen of Santina Mullins Hale
2 tablespoons butter or margarine
1 cup finely chopped pecans
1 cup finely chopped cooked chicken
1/2 cup chopped celery
1/4 cup miracle whip
1 tablespoon Grey Poupon
3 ounces cream cheese
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1 package (7 1/2 ounces) regular refrigerated biscuits
10 foil bake cups
In large skillet, melt butter. Add pecan pieces and sauté until
lightly browned. In a bowl, combine chicken, celery, miracle whip, Grey
Poupon, cream cheese, salt and nutmeg. Add pecans; mix well. Separate
biscuits; roll each into a 4 inch circle. Press into foil bake cups,
letting dough cover bottom and sides. Place bake cups in muffin pans.
Spoon chicken mixture into bake cups. Bake at 425 degrees for 12 minutes
or until crust is golden brown.
May your Christmas Dreams always be filled with Magic
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
Merry Christmas! Happy Hannukah! Joyous
Yule! whatever you celebrate, may you all have a wonderful holiday
season and a happy new year.
Angelique
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤* `´·
.¸) `´·.¸)
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