The Next Best Thing to Robert Redford
From the kitchen of Valerie Fisher
1 1/2 cups flour
1/2 cup crushed nuts
1 1/2 sticks margarine
8 ounces cream cheese
1 cup Cool Whip
1 cup confectioner sugar
2 boxes chocolate instant pudding
3 cups half and half
Topping:
Cool Whip
crushed nuts
grated chocolate candy bar
Combine flour, crushed nuts and margarine. Press into 13x9 pan and bake
at 350 degrees for 25 minutes. Let cool. Cream together cream cheese,
cool whip and confectioner sugar. Spread over 1st layer. Mix together
chocolate instant pudding and half and half. Spread over 2nd layer.
Combine cool whip, crushed nuts and a grated chocolate candy bar. Spread
over the top for garnish. *Note: Refrigerate while preparing each layer
and refrigerate until firm before serving.
May your Christmas Dreams always be filled with Magic
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
Merry Christmas! Happy Hannukah! Joyous
Yule! whatever you celebrate, may you all have a wonderful holiday
season and a happy new year.
Angelique
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤* `´·
.¸) `´·.¸)
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