Johnny Cakes - A traditional Southern pancake
1 cup of fine white cornmeal
1 tablespoon of light or dark brown sugar
1/4 teaspoon of butter, melted
1 tablespoon of vegetable oil for the griddle
In a large bowl, combine the cornmeal, brown sugar, and salt with
enough boiling water to make a batter just slightly thinner than mashed
potatoes. Stir in the milk and butter. Heat the oil on the griddle over
medium high heat until hot but not smoking. Drop the batter by
spoonfuls onto the griddle and fry, turning once, until both sides of
the cake are well-browned, about 3 to 5 minutes per side. Serve with
fresh molasses and butter for breakfast or just any ole time of day.
(`´·.¸ (`´·.¸ *¤*
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«´¨`·.. ¤
We are not human beings going through a temporary spiritual
experience. We are spiritual beings going through a temporary human
experience ~Angelique~
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