Southern Crackling Cornbread
4 cups of cornmeal
2 teaspoons of soda
1 1/2 teaspoons of salt
4 eggs, beaten
4 cups of buttermilk
1/3 cup of bacon drippings
1 cup of cracklings
Combine the cornmeal, soda, and salt, stir in eggs and buttermilk. Heat
bacon drippings in a 13 x 9 x 2 inch baking pan until very hot, add
drippings and cracklings to batter, mixing well. Pour the batter into
hot pan, bake at 450ºF. for 25 minutes or until the bread is
golden.
Cut into squares. Makes 15 to 20 servings
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We are not human beings going through a temporary spiritual
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