Pumpkin Roll
3 eggs beaten
1 cup sugar
2/3 cup pumpkin
1 tsp. lemon juice
2 tsp. cinnamon
3/4 cup flour
1 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. ginger
Gradually add sugar to beaten eggs. Mix pumpkin and lemon
juice then add to sugar and eggs. Combine dry ingredients
separately then add to pumpkin mix. Spread into a well greased
and floured 15x10 in jelly roll pan. Bake 375 degree oven for 15
minutes. Let it cool on a rack for about 5 minutes but while still
warm turn the bread out onto a towel sprinkled with powdered
sugar. Roll up the bread and leave till cooled.
Filling
1 cup powdered sugar
4 TB butter or margarine
6 oz cream cheese
1/2 tsp. vanilla
Soften butter and cream cheese, beat until smooth. Add sugar
and vanilla, beat some more. Refrigerate until ready to use. Once
the bread is cooled, unroll and spread with filling, then roll back
up again. Refrigerate again until ready to serve. Slice and arrange
on a platter to serve. Serves 8-10.
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We are not human beings going through a temporary spiritual
experience. We are spiritual beings going through a temporary human
experience ~Angelique~
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