Corn Bread Souffle
In a 2-quart casserole dish mix the following
1 can creamed corn
1 can undrained whole kernel corn
1 stick melted butter or margarine
4 eggs
1 box jiffy corn muffin mix
Bake at 350 for 1 hour.
Here is a festive cake roll that*s especially good for the holidays.
It was contributed to the Pen-Pal Forum on March 29, 1999 by
Adrienne, and here is her intro:
This recipe may seem out of season but it*s worth saving for the
holidays. It*s a favorite with our family and must be made every
Christmas Eve or else..
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
We are not human beings going through a temporary spiritual
experience. We are spiritual beings going through a temporary human
experience ~Angelique~
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤* `´·
.¸) `´·.¸)
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