HONEY NUT WHITE FUDGE
Treat your taste buds to a rich, creamy
delight. Honey roasted peanuts add
flavor and crunch to this white fudge
recipe.
Estimated Times
Preparation Time 10 mins.
Cooking Time 5 mins.
Refrigerating Time 120 mins
INGREDIENTS
1 1/2 cups granulated sugar
2/3 cup (5 fluid-ounce can) NESTLÉ®
CARNATION® Evaporated Milk
2 tablespoons butter or margarine
2 cups miniature marshmallows
2 cups (12-ounce package) NESTLÉ®
TOLL HOUSE® Premier White Morsels
1 1/2 cups honey roasted peanuts,
divided
2 teaspoons vanilla extract
DIRECTIONS
LINE 9-inch-square baking pan with foil.
COMBINE sugar, evaporated milk and
butter in medium, heavy-duty saucepan.
Bring to a full rolling boil over medium
heat, stirring constantly. Boil, stirring
constantly, for 4 1/2 to 5 minutes.
Remove from heat.
STIR in marshmallows, morsels, 1 cup
peanuts and vanilla extract. Stir vigorously
for 1 minute or until marshmallows are
melted. Pour into prepared baking pan.
Coarsely chop remaining peanuts. Sprinkle
over fudge; press in. Refrigerate until firm.
Lift from pan; remove foil. Cut into 1-inch
squares.
Serving Size: 49
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We are not human beings going through a temporary spiritual
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