I am hesitant to get them due to the price, and perhaps not like them. I wonder if they are hard to keep clean, and not have a greasy residue or feeling. I make cookies, cupcakes, and muffins. I know you put them into your actual pans, like muffin tins and cookie sheets, and never just put them alone on the oven racks.
Sandy If anyone else here has used them with good success, would appreciate their feedback. ----- Original Message ----- From: Sherri Crum <[EMAIL PROTECTED]> To: <[email protected]> Sent: Friday, December 29, 2006 8:26 AM Subject: [RecipesAndMore] Silicone Liners
Hi Everyone, For those of you who do a lot of cookie baking, you may already know this. The other day when my sister and I were doing some after-Christmas shopping on our way to bringing me home, we found silicone muffin cups. They were the standard size. I'm not sure if they make them in the larger, or smaller, sizes. But from what they say, if you do a lot of cookie baking, those liners are wonderful. I'm more of a cake baker myself so I haven't ever used them. Just thought I'd share. Sherri >
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