I have several silicone pieces. I have a bunt pan, layer cake pan, and a loaf pan. Love them. They are worth the money. After about five minutes out of the oven you can handle the edges and remove the item.
There is no key to happiness. The door is always open. ----- Original Message ----- From: "Sandra Warren" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Friday, December 29, 2006 9:41 AM Subject: [RecipesAndMore] Re: Silicone Liners
I am hesitant to get them due to the price, and perhaps not like them. I wonder if they are hard to keep clean, and not have a greasy residue or feeling. I make cookies, cupcakes, and muffins. I know you put them into your actual pans, like muffin tins and cookie sheets, and never just put them alone on the oven racks. Sandy If anyone else here has used them with good success, would appreciate
their
feedback. ----- Original Message ----- From: Sherri Crum <[EMAIL PROTECTED]> To: <[email protected]> Sent: Friday, December 29, 2006 8:26 AM Subject: [RecipesAndMore] Silicone Liners > > Hi Everyone, > > For those of you who do a lot of cookie baking, you may already know
this.
> > The other day when my sister and I were doing some after-Christmas > shopping on our way to bringing me home, we found silicone muffin > cups. > > They were the standard size. I'm not sure if they make them in the > larger, or smaller, sizes. > > But from what they say, if you do a lot of cookie baking, those liners > are wonderful. > > I'm more of a cake baker myself so I haven't ever used them. > > Just thought I'd share. > > Sherri > > > > >
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