CHEESE AND CHILE HOMINY
1 tablespoon butter 1/4 cup chopped onion 2 (15.5-ounce) hominy, drained 2 (4-ounce) cans ORTEGA Diced Green Chiles 1 1/2 cups shredded cheddar cheese, divided use 1 cup sour cream 1 teaspoon chili powder PREHEAT oven to 400°F. Lightly grease 1 1/2-quart baking dish. MELT butter in large skillet. Add onion; cook until tender. Add hominy, chiles, 1/2 half cup cheese, sour cream and chili powder; stir well. Season to taste with salt and black ground pepper. Pour mixture into prepared baking dish. BAKE for 20 minutes; sprinkle with remaining cheese. Bake 5 minutes or until cheese is melted. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
