Strawberry Glaze Recipe
In case you've eaten too much during the Christmas holiday, you can use splenda
instead of sugar for the Strawberry Glaze Recipe.
Even though I think it's much better with sugar :-)
Ingredients
List of 6 items
. 4 cups fresh or frozen strawberries, hulled
. 1/2 cup sugar
. 5 teaspoons cornstarch
. 1/4 cup water
. 1 tablespoon butter
. 2 teaspoons lemon juice
list end
Directions
Crush enough strawberries to make 1 cup pulp. (If you don't know how to make
the pulp, get the recipe
here.)
Place pulp in medium saucepan, add cup sugar and cornstarch. Cook over medium
heat 2 minutes or until mixture boils, thickens and is clear, while constantly
stirring to avoid burn.
Remove saucepan from heat and stir in butter and lemon juice.
Cool to room temperature and pour over cheesecake or pie.
Makes 12 servings
Nutritional Information per serving
Calories: 60
Fat: 1,1g
Cholesterol: 2mg
Potassium: 74mg
Carbohydrate: 13g
Enjoy!
-- Here is something to think about...
-Sylvia
"The best and most beautiful things in the world cannot be seen, or even
touched.
They must be felt with the heart."
-Helen Keller.
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