Stroganoff Meatballs recipe
1 1/2 pounds lean ground beef 1 teaspoon salt 1 1/2 cups bread crumbs 2 teaspoons Worcestershire sauce 1/4 cup finely chopped onion 1/4 cup milk 2 eggs Sauce 1 1/2 cups mushrooms 1/2 cup chopped onions 1/4 cup butter or margarine 4 tablespoons flour, divided 1/4 teaspoon salt 1 1/2 cups beef broth 1 cup sour cream In a bowl, combine the eggs, milk, onion and Worcestershire sauce. Stir in bread crumbs and salt. Add beef and mix well. Shape into 1 1/4-inch balls. Place in pan, lightly sprayed with cooking spray, and bake at 350 degrees F for 20 minutes or until meat is no longer pink. Sauce: Melt butter in a heavy saucepan, saute mushrooms and chopped onions until tender. Stir in 3 tablespoons flour and salt until blended. Gradually add beef broth. Cook and stir until smooth. Combine sour cream with remaining 1 tablespoon flour until smooth, then stir into the mushroom mixture. Add meatballs; simmer until heated through. Serve over noodles. Makes 6 servings. Meatballs can be made ahead of time and frozen. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
