80-YEAR-OLD POTATO SALAD RECIPE Ingredients:
3 cups cooked potatoes cut into small cubes 8 hard-boiled eggs 1 cup minced yellow onion 1 ½ cups Kraft Mayonnaise ½ cup French's Prepared Mustard 1 tbsp celery seed or minced fresh celery 1 tbsp dill weed, preferably fresh 1 tsp cayenne pepper ½ cup sweet cucumber relish Directions: Combine the onion, celery, relish and dill with ½ cup mayonnaise in a small bowl. Let this marinate while working on the rest. Put the potatoes in a large bowl. After removing shell from eggs, separate yolks onto a large dinner plate and chip the white into the potatoes. Mash the yolks and blend with mustard, mayonnaise and cayenne. Combine all ingredients and mix well. Makes 6 generous servings. Tastes even better the next day, but needs refrigeration. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
