thank you so very very much
i want to try this one and i made a missteak and deleted it.
Delma
----- Original Message -----
From: "Marsha" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Monday, January 01, 2007 9:56 AM
Subject: [RecipesAndMore] 80-YEAR-OLD POTATO SALAD RECIPE
80-YEAR-OLD POTATO SALAD RECIPE
Ingredients:
3 cups cooked potatoes cut into small cubes
8 hard-boiled eggs
1 cup minced yellow onion
1 ½ cups Kraft Mayonnaise
½ cup French's Prepared Mustard
1 tbsp celery seed or minced fresh celery
1 tbsp dill weed, preferably fresh
1 tsp cayenne pepper
½ cup sweet cucumber relish
Directions:
Combine the onion, celery, relish and dill with ½ cup mayonnaise
in a small bowl.
Let this marinate while working on the rest. Put the potatoes in
a large bowl. After removing shell from eggs, separate yolks
onto a large dinner plate and chip the white into the potatoes.
Mash the yolks and blend with mustard, mayonnaise and cayenne.
Combine all ingredients and mix well.
Makes 6 generous servings. Tastes even better the next day, but
needs refrigeration.
Enjoy.
>
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