TUNA CASSEROLE 2 cans tuna (7-1/2 oz cans), drained 1 can cream of mushroom with garlic soup 1 can cream of celery soup 1 cup frozen peas 4 cups noodles, cooked 1/2 tsp salt pepper to taste 1/2 cup celery (optional) 1/4 cup onion (optional) 1 cup milk 1/2 cup shredded cheese (optional) Mix the soup, milk, onions, celery, salt & pepper. Add tuna & mix. Then add noodles & peas, mix. Bake at 350°F for 30 minutes. Sprinkle with shredded cheese (of your choice). Bake another 10 minutes. Let cool 10-15 minutes and serve. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
