Six Can Casserole Serves: 5 1 can chicken 1 can green beans 1 can cream of mushroom soup 1 can chicken and rice soup 1 5-ounce can evaporated milk 1 can crunchy chow mein noodles, reserve 1/2 cup 1/2 pound shredded cheese, reserve 1/2 cup Dump everything into a casserole dish and mix together. Top with reserved cheese and chow mein noodles. Bake at 350 for 20 minutes. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
